Removing garlic skin is a quick and easy process.

 

Removing garlic skin is a quick and easy process. Here are the steps to follow:

1. Separate the cloves: Gently separate the garlic bulb into individual cloves.

2. Crush the garlic: Place a garlic clove on a cutting board and use the flat side of a chef's knife to gently press down on the clove. This will help to loosen the skin.

3. Remove the skin: Once the skin is loosened, you can easily remove it by using your fingers to peel it away from the clove.

4. Repeat: Repeat the process with the remaining garlic cloves until all the skin has been removed.

Note: If you find that the skin is still difficult to remove, you can also try shaking the cloves in a small jar or container with a tight-fitting lid. This can help to loosen the skin, making it easier to remove. Another trick is to soak the garlic cloves in warm water for a few minutes before peeling, as this can also help to loosen the skin.