Jackfruit is a versatile tropical fruit that can be eaten in several ways. Here are some of the ways to eat jackfruit:
Fresh: Jackfruit can be eaten fresh when it is ripe. The ripe fruit has a sweet flavor and a soft, juicy texture. To eat fresh jackfruit, cut the fruit in half and remove the seeds and the fibrous core. Then, cut the flesh into smaller pieces and enjoy.
Cooked: Jackfruit can be cooked and used in savory dishes, such as curries, stews, and stir-fries. The unripe fruit has a meaty texture and can be used as a meat substitute in vegan and vegetarian dishes.
Chips: Jackfruit chips are a popular snack in many countries. The fruit is thinly sliced and then deep-fried or baked until crispy.
Desserts: Jackfruit can also be used in sweet dishes, such as ice cream, cakes, and puddings. The ripe fruit can be mashed and used as a sweetener in recipes.
Seeds: The seeds of the jackfruit can also be eaten. They are boiled or roasted and then eaten as a snack or used in savory dishes.
When preparing jackfruit, it's important to use a sharp knife and be careful when cutting through the tough outer skin. Additionally, the sap of the jackfruit can be sticky, so it's recommended to wear gloves when handling the fruit.
